Day	Open Order Time	Closed Order Time
Monday	05:30 PM	09:30 PM
Tuesday	05:30 PM	09:30 PM
Wednesday	05:30 PM	09:30 PM
Thursday	05:30 PM	09:30 PM
Friday	05:00 PM	10:30 PM
Saturday	05:00 PM	10:30 PM
Sunday	05:30 PM	09:30 PM

Simla Restaurant Takeaway - Menu

APPETIZERS

PAPADOM 0.90

MASALA PAPADOM 0.95

MANGO CHUTNEY 0.60

LIME PICKLE 0.60

ONION SALAD 0.60

MINT SAUCE 0.60

DHALL SOUP (S) 4.75

MALLIGATAWYN SOUP 4.75

MEAT STARTERS

MEAT SAMOSA (S) 4.95

Deep fried savoury pastries with meat filling.

STUFFED MUSHROOM MEAT (S) 5.25

Mushrooms coated with golden breadcrumbs then deep fried. Served with filling.

STUFFED MUSHROOM CHICKEN (S) 5.25

Mushrooms coated with golden breadcrumbs then deep fried. Served with filling.

STUFFED PEPPER CHICKEN (S) 6.25

Whole pepper barbecued in clay oven, served with filling.

STUFFED PEPPER MEAT (S) 6.25

Whole pepper barbecued in clay oven, served with filling.

CHICKEN TIKKA (S) 4.95

Succulent pieces of Chicken marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri Royal Cumin.

LAMB TIKKA (S) 5.25

Succulent pieces of lamb marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri Royal Cumin.

TANDOORI CHICKEN (S) 4.95

Chicken breast or leg marinated in various tandoori spices and herbs then roasted in a tandoor.

CHICKEN PAKORA (S) 5.25

Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried

SHEEK KEBAB (S) 5.25

Traditional skewered meat mince distinctively flavoured with coriander, garlic and ginger creating an abundance of taste.

SHAMI KEBAB (S) 5.25

Spicy minced meat pan fried flat.

NARGIS KEBAB (S) 6.25

Boiled egg dressed with mince meat then deep fried and garnished with fried egg.

CHICKEN TIKKA CHAT (S) 5.50

Diced chicken tikka pieces, mildly spiced with a delicate use of chatt masala sauce on a bed of fa soft flat thin bread.

CHICKEN TIKKA GARLIC MUSHROOM (S) 5.95

Marinated chicken barbecued in clay oven served on a bed of fried garlic and mushroom.

LAMB TIKKA GARLIC MUSHROOM (S) 6.25

Marinated lamb barbecued in clay oven served on a bed of fried garlic and mushroom.

TETUL MIX (S) 6.75

Succulent pieces of chicken and lamb tikka. Cooked with mushrooms, onions and capsicums. Pan fried in tangy tamarind served with a puree.

TIKKA PLATTER (S) 12.95

Tandoori Chicken, Lamb Tikka, Chicken Tikka and Sheek Kebab.

RAJASTHANI LAMB CHOPS (S) 6.50

Tender lamb chops garnished with onions, mushrooms and peppers.

MIX KEBAB (S) 7.50

For one person Combination of chicken tikka, lamb tikka and sheek kebab.

VEGETABLE STARTERS

MIXED VEGETABLE PAKORA (S) 4.75

Crisp nuggets of mixed vegetables and spices, coated with spiced batter and deep fried.

AUBERGINE PAKORA (S) 4.75

Slices of fresh Aubergines coated with spiced batter and deep fried.

ONION BHAJEE (S) 4.75

Crisp onions moulded into a mesh then deep fried with gram flour batter until golden brown.

VEGETABLE SAMOSA (S) 4.75

Deep fried savoury pastries with delicious vegetable filling.

STUFFED MUSHROOM VEGETABLE (S) 5.25

Mushrooms coated with golden breadcrumbs then deep fried. Served with filling.

STUFFED PEPPER VEGETABLE (S) 6.25

Whole pepper barbecued in clay oven, served with filling.

SPICY POTATO WITH GARLIC MUSHROOM (S) 4.95

Mashed potatoe nuggets in aromatic spices, coated with spiced batter, deep fried. Served on a bed of fried garlic and mushrooms.

AFGHAN CHAT (S) 5.25

Chicke peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread.

PANIR TIKKA (S) 5.25

Indian cheese spiced lightly with herbs and spices and laced with cardomon and roasted gently in the Tandoor.

SHOBJI PLATTER (S) 11.95

Vegetable Pakora, Onion Bhajee, Vegetable Samosa.

GARLIC CHILLI PANEER (S) 5.25

Paneer fried with onions, garlic and fresh chillies, lightly spiced garnished with coriander.

SEAFOOD STARTERS

PRAWN COCKTAIL (S) 4.95

Norwegian prawns coated with cocktail sauce over bed of english lettuce.

TANDOORI SALMON (S) 6.75

Marinated salmon cooked in the clay oven.

MACHLI PAKORA (S) 6.75

Succulent pieces of Salmon coated with a ajwain flavoured gram flour batter, delicately spiced and deep fried until golden brown.

TANDOORI KING PRAWN BROCHETTES (S) 6.50

Large king prawns marinated with mace, cardomon, lemon juice, ginger, garlic, cooked in tandoor until golden brown.

KING PRAWN BUTTERFLY (S) 6.50

Large king prawns covered in breadcrumbs and deep fried until gold and crispy.

PRAWN BHUNA ON PUREE (S) 5.50

Cooked with garlic, onions, herbs and spice in a very condensed sauce then wrapped in a soft flat thin bread.

KING PRAWN BHUNA ON PUREE (S) 6.50

Cooked with garlic, onions, herbs and spice in a very condensed sauce then wrapped in a soft flat thin bread. King Prawn.

KING PRAWN BEL PUREE 6.25

Cooked mildly with fresh cream and coconut cream on top of a light soft thin bread.

KING PRAWN WITH GARLIC (S) 6.50

King Prawn cooked with onion in a garlic wine sauce.

MUSSELS (S) 5.25

Delicately spiced aphrodisiac to compliment any palate, served with herbs and spices.

HOUSE SPECIALITIES

CHICKEN TIKKA CHASNI 9.95

Very popular dish from Calcutta. Boneless marinated Chicken, garnished with almonds, yogurt and mango chutney to give a very mild taste.

TANDOORI MAKHANI MOSSALA 9.95

Boneless Tandoori Chicken in a very mild creamy sauce.

KASHMIRI CHICKEN 9.95

Very mild, mixed with banana, pineapple and fruit cocktail to give a very exotic taste.

PASANDA

Tender pieces of Lamb or Chicken marinated with spices, cooked with cream a and herbs. Slightly sour to taste.

⇒ CHICKEN PASANDA 9.95

⇒ LAMB PASANDA 10.50

MANGO MALAI 9.95

Marinated chicken cooked with coconut yoghurt and mango slices, to give a very mild taste.

EXOTIC CHICKEN DUMPLINS 10.50

Mince Chicken stuffed with fruit, in a delicious semi dry sauce. Consists of large quantity of onions and peppers.

LAMB MINT YOGHURT 10.50

Tender Lamb cooked in a delicious mint yogurt sauce.

ACHAR CHICKEN 9.95

Cooked with tamarind sauce herbs and spices.

TANDOORI MURGH MOSSALA 10.50

Boneless Tandoori Chicken, cooked with delicate herbs and spices mixed with minced meat and a boiled egg, medium to taste. Served with green salad.

ROYAL CHICKEN 9.95

Boneless tandoori chicken, cooked with coriander, cucumber, onions, green peppers and tomato, to provide a very delicious medium strength. Garnished with an omlette on top.

DESHI SHATKORA

Cooked with traditional bangladeshi spices and shatkora, a citrus cooking vegetable from the sylhet region of Bangladesh. Medium spiced dish.

⇒ DESI SHATKORA CHICKEN 9.95

⇒ DESI SHATKORA LAMB 10.50

SYLHETI NAGA

Cooked with Bangladeshi chilli naga in a bhuna style sauce. Toned down to give a distinctive aromatic flavour. Slightly hot to taste.

⇒ SYLHETI NAGA CHICKEN 9.95

⇒ SYLHETI NAGA LAMB 10.50

CHICKEN NIHARI 10.50

Marinated chicken cut into strips, then fried, cooked with red chillies and spinach in a fiery mustard sauce.

BHINDI GOSTH 10.50

Tender lamb cooked with okra, in a condensed medium bhuna sauce.

TAWA

Boneless chicken or lamb cooked over high heat with fresh tomatoes, onions, chilli pickle and a range of spices. Slightly hot to taste.

⇒ CHICKEN TAWA 9.95

⇒ LAMB TAWA 10.50

LAL MIRCHI

Hot preparation of chicken or lamb, red crushed chilli and ground aromatic spices.

⇒ LAL MIRCHI CHICKEN 9.95

⇒ LAL MIRCHI LAMB 10.50

BAINGON BHUNA

Succulent chicken or lamb, tender aubergines cooked in a medium bhuna sauce. Chicken or Lamb.

⇒ BAINGON BHUNA CHICKEN 9.95

⇒ BAINGON BHUNA LAMB 10.95

KALA BHUNA 11.95

Tender pieces of lamb cooked with a blend of unique spices and aromatics. Chillis added for extra bite

DELHI PICKLES

Cooked with authentic Indian pickles, herbs and spices. Hot to taste.

⇒ DELHI PICKLES CHICKEN 10.50

⇒ DELHI PICKLES LAMB 10.95

BOMBAY KEEMA MURGH 11.95

Marinated chicken strips cooked together with minced meat, garlic and chillies, with fresh ground spices.

MOSSALA DISHES

CHICKEN TIKKA MOSSALA 10.50

These dishes are marinated and grilled on charcoal and cooked with a thick mild creamy sauce.

LAMB TIKKA MOSSALA 10.95

These dishes are marinated and grilled on charcoal and cooked with a thick mild creamy sauce.

TANDOORI CHICKEN MOSSALA 10.50

These dishes are marinated and grilled on charcoal and cooked with a thick mild creamy sauce.

TANDOORI KING PRAWN MOSSALA 13.50

These dishes are marinated and grilled on charcoal and cooked with a thick mild creamy sauce.

GINGER DISHES

GINGER CHICKEN 9.95

A popular dish from Eastern India) These dishes are cooked in ginger with strong eastern spices . Medium to taste garnished with coriander.

GINGER LAMB 10.50

A popular dish from Eastern India) These dishes are cooked in ginger with strong eastern spices . Medium to taste garnished with coriander.

GINGER PRAWN 9.95

A popular dish from Eastern India) These dishes are cooked in ginger with strong eastern spices . Medium to taste garnished with coriander.

GINGER KING PRAWN 12.50

A popular dish from Eastern India) These dishes are cooked in ginger with strong eastern spices . Medium to taste garnished with coriander.

ASSAME/JALFREZI DISHES

CHICKEN JALFREZI 9.95

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste.

LAMB JALFREZI 10.50

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste.

PRAWN JALFREZI 9.95

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste.

KING PRAWN JALFREZI 12.50

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste.

VEGETABLE JALFREZI 8.50

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste.

NORTHERN INDIAN DISHES

NORTH INDIAN GARLIC CHILLI CHICKEN 9.95

Steam cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.

NORTH INDIAN GARLIC CHILLI LAMB 10.50

Steam cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.

NORTH INDIAN GARLIC CHILLI PRAWN 9.95

Steam cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.

NORTH INDIAN GARLIC CHILLI KING PRAWN 12.50

Steam cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.

NORTH INDIAN GARLIC CHILLI VEGETABLE 8.50

Steam cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.

GREEN HERB DISHES

GREEN HERB CHICKEN 9.95

These dishes are cooked in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of Coriander.

GREEN HERB LAMB 10.50

These dishes are cooked in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of Coriander.

GREEN HERB PRAWN 9.95

These dishes are cooked in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of Coriander.

GREEN HERB KING PRAWN 12.50

These dishes are cooked in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of Coriander.

JAIPURI DISHES

JAIPURI CHICKEN 9.95

Very popular dish from Jaipur) Marinated and grilled in the Tandoori and cooked with fried mushrooms, fried onions, and fried capsicum, with fresh Punjab Mossala in a thick sauce. Highly recommended.

JAIPURI LAMB 10.50

Very popular dish from Jaipur) Marinated and grilled in the Tandoori and cooked with fried mushrooms, fried onions, and fried capsicum, with fresh Punjab Mossala in a thick sauce. Highly recommended.

JAIPURI PRAWN 9.95

Very popular dish from Jaipur) Marinated and grilled in the Tandoori and cooked with fried mushrooms, fried onions, and fried capsicum, with fresh Punjab Mossala in a thick sauce. Highly recommended.

KING PRAWN JAIPURI 12.50

Very popular dish from Jaipur) Marinated and grilled in the Tandoori and cooked with fried mushrooms, fried onions, and fried capsicum, with fresh Punjab Mossala in a thick sauce. Highly recommended.

KORAI DISHES

CHICKEN KORAI 9.95

These dishes are prepared in a cast iron Korai Wok. A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for green chillies for extra bite.

LAMB KORAI 10.50

These dishes are prepared in a cast iron Korai Wok. A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for green chillies for extra bite.

KING PRAWN KORAI 12.50

These dishes are prepared in a cast iron Korai Wok. A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for green chillies for extra bite.

AFGHAN CHANA DISHES

AFGHAN CHANA CHICKEN 9.95

A famous dish from Afghanistan Tender Lamb or Chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

AFGHAN CHANA LAMB 10.50

A famous dish from Afghanistan) Tender Lamb or Chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

AFGHAN CHANA KING PRAWN 12.50

A famous dish from Afghanistan) Tender Lamb or Chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

BALTI SPECIALITIES

CHICKEN BALTI 9.25

CHICKEN TIKKA BHUNA BALTI 9.95

GARLIC CHILLI CHICKEN BALTI 9.95

TANDOORI CHICKEN BALTI 9.95

LAMB BALTI 9.95

LAMB TIKKA BHUNA BALTI 10.50

PRAWN BALTI 9.25

KING PRAWN BALTI 12.50

SIMLA SPECIAL BALTI 11.95

Chicken, Lamb, Prawn and King Prawn.

MIX VEGETABLE BALTI 8.25

CHICKEN MUSHROOM BALTI 9.75

LAMB MUSHROOM BALTI 10.25

CHICKEN CHANA BALTI 9.75

CHICKEN SAG BALTI 9.75

LAMB SAG BALTI 10.25

CHICKEN ALOO BALTI 9.75

LAMB ALOO BALTI 10.25

PRAWN SAG BALTI 9.75

METHI GOSTH BALTI 9.95

METHI CHICKEN BALTI 9.25

LEMON CHICKEN BALTI 9.25

Sweet and Sour.

LEMON CHICKEN AND PRAWN BALTI 9.75

Sweet and Sour.

KEEMA PEAS BALTI 11.95

Ask for garlic or chillis for extra bite.

BIRYANI DISHES

CHICKEN BIRYANI 10.50

CHICKEN TIKKA BIRYANI 10.95

LAMB BIRYANI 10.95

LAMB TIKKA BIRYANI 11.95

PRAWN BIRYANI 10.50

KING PRAWN BIRYANI 13.95

MIXED VEGETABLE BIRYANI 9.50

MUSHROOM BIRYANI 9.50

SIMLA SPECIAL BIRYANI 13.95

Chicken, Meat, Prawn and King Prawn.

TRADITIONAL DISHES

KURMAH

A delicate preparation of curd, cream and selected spice, producing a very mild flavour.

⇒ CHICKEN KURMAH 9.25

⇒ CHICKEN TIKKA KURMAH 9.75

⇒ LAMB KURMAH 9.95

⇒ LAMB TIKKA KURMAH 10.25

⇒ KING PRAWN KURMAH 11.95

⇒ PRAWN KURMAH 9.25

⇒ MIXED VEGETABLE KURMAH 8.25

MALAYAN

A mildly spiced dish, prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balanced flavour.

⇒ CHICKEN MALAYAN 9.25

⇒ CHICKEN TIKKA MALAYAN 9.75

⇒ LAMB MALAYAN 9.95

⇒ LAMB TIKKA MALAYAN 10.25

⇒ KING PRAWN MALAYAN 11.95

⇒ PRAWN MALAYAN 9.25

⇒ MIXED VEGETABLE MALAYAN 8.25

BHUNA

A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.